Fragrant Stove-Top Herb-Infused Gravy

Ingredients

- 1/4 cup all-purpose flour
- 2 cups broth drippings (from roasted poultry)
- 4 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Instructions

1. Prepare the Roux:
- Melt the butter in a medium saucepan over medium heat.
- Add the flour, whisking continuously for about 3 minutes until the mixture is smooth and lightly golden.

2. Infuse with Herbs and Spices:
- Stir in the onion powder, garlic powder, poultry seasoning, thyme, sage, rosemary, salt, and black pepper.
- Cook for another minute to allow the spices to become fragrant.

3. Add the Broth Drippings:
- Slowly pour in the broth drippings while continuously whisking to prevent lumps.
- Increase the heat to medium-high and bring the mixture to a gentle boil.

4. Simmer and Thicken:
- Reduce the heat to low and simmer the gravy for approximately 10 minutes, stirring occasionally, until it thickens to your desired consistency.

5. Finalize and Serve:
- Stir in the chopped parsley for a fresh burst of color and flavor.
- Taste the gravy and adjust seasoning if necessary.
- Remove from heat and transfer to a serving dish.

Total Time

PT15M
15 minutes

Type of Dish

Dinner

Keywords

Gravy, Herb-Infused, Sauce, Dinner, Poultry, Stove-Top, Homemade, Easy, Flavorful, Comfort

Recipe Yield

Serves 4 adults

Calories

400 calories total

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