Fresh Peach Delight with Lemon Sugar Infusion

Ingredients

- 4 ripe peaches
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- A pinch of salt

Instructions

1. Prepare the Peaches:
Begin by washing the peaches thoroughly. Using a paring knife, make a small 'X' incision at the bottom of each peach. This will help with peeling.

2. Peel and Slice:
Carefully peel the peaches starting from the 'X' mark. Slice the peaches in half, remove the pits, and then cut them into thin wedges or bite-sized chunks according to your preference.

3. Create the Lemon Sugar Mixture:
In a small bowl, mix together the lemon juice, sugar, and a pinch of salt. Stir until the sugar dissolves completely, creating a vibrant lemon-sugar infusion.

4. Combine and Marinate:
Place the peach slices in a large bowl. Pour the lemon sugar mixture over the peaches. Gently toss to ensure every piece is well-coated.

5. Chill and Serve:
Allow the peaches to marinate and chill in the refrigerator for at least 10 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the natural sweetness and tanginess of the peaches.

6. Presentation:
Serve the peaches chilled in individual bowls, ensuring an equal distribution of peach slices and infused juices. Enjoy as a light and refreshing dessert.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Chilling Time:
PT10M
10 minutes

Total Time

PT20M
20 minutes

Type of Dish

Dessert

Keywords

Peach dessert, lemon sugar infusion, summer treat, no-cook dessert, refreshing snack, easy peach recipe, chilled fruit dish, fruit marinade, fresh peaches recipe, simple peaches delight

Recipe Yield

Feeds 4 adults

Calories

Approximately 240 calories for the entire dish

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