Fresh Tomatillo Salsa Verde

Ingredients

- 1 lb tomatillos, husked and rinsed
- 2 jalapeño peppers, stemmed and seeded (optional for less heat)
- 1 medium onion, quartered
- 1 tsp salt
- 1/2 cup fresh cilantro leaves, roughly chopped

Instructions

1. Prepare Tomatillos and Jalapeños: Begin by placing the rinsed tomatillos and jalapeño peppers into a large saucepan. Add enough water to cover them completely.

2. Cook Vegetables: Place the saucepan over medium heat. Bring the water to a gentle boil and allow the tomatillos and jalapeños to simmer for about PT10M, or until they soften and change color.

3. Drain and Cool: Once cooked, drain the water and let the tomatillos and jalapeños cool for a few minutes.

4. Blend Ingredients: In a blender, combine the cooled tomatillos, jalapeños, quartered onion, and salt. Blend until you achieve a smooth consistency, adjusting the salt as necessary.

5. Add Fresh Cilantro: Add the roughly chopped cilantro to the blender. Pulse until the cilantro is well incorporated into the mixture but still visible as flecks.

6. Chill Before Serving: Transfer the salsa into a serving bowl. Cover and refrigerate for at least PT30M to allow the flavors to meld.

Total Time

PT40M
40 minutes

Type of Dish

Snack

Keywords

Salsa Verde, Tomatillo Salsa, Fresh Salsa, Jalapeño, Cilantro, Homemade Salsa, Mexican Salsa, Green Salsa, Spicy Salsa, Easy Appetizer

Recipe Yield

Feeds 4 adults

Calories

Approximately 120 calories for the entire dish

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