Garlic Butter Parmesan Noodles

Ingredients

- 8 oz egg noodles
- 4 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon black pepper

Instructions

1. Boil the Noodles:
- In a large pot, bring water to a boil.
- Add a pinch of salt, then add 8 oz of egg noodles.
- Cook for about 8 minutes or until the noodles are tender. Stir occasionally to prevent sticking.
- Drain the noodles and return them to the pot.

2. Prepare the Butter Sauce:
- In a separate pan over low heat, melt 4 tablespoons of butter.
- Stir in 1 teaspoon of garlic powder until well combined and fragrant, approximately 1 minute.

3. Combine Ingredients:
- Pour the garlic-infused butter over the cooked egg noodles in the pot.
- Add 1/2 cup of grated Parmesan cheese and stir until the cheese melts and coats the noodles evenly.

4. Season and Finish:
- Sprinkle in 1/2 teaspoon of black pepper.
- Add 2 tablespoons of chopped fresh parsley.
- Gently mix everything together, ensuring all noodles are coated with the ingredients.

5. Serve:
- Transfer the noodles to a serving dish and garnish with additional Parmesan and parsley if desired.
- Serve immediately while still warm for the best flavor and texture.

Total Time

- PT15M
- 15 minutes

Type of Dish

- Snack

Keywords

- Garlic Butter Noodles
- Parmesan Noodles
- Easy Noodle Snack
- Quick Pasta Recipe
- Butter Noodles
- Egg Noodle Snack
- Quick Snack Recipe
- Stove-Top Noodles
- Cheese Pasta Snack
- Garlic Parmesan

Recipe Yield

- Feeds 4 adults

Calories

- 960 calories

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