Garlic Creamy White Bean Sauté

Ingredients

- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans (15 ounces each) white beans, rinsed and drained
- 1/3 cup grated Parmesan cheese

Instructions

1. Prepare Ingredients
Gather all ingredients and ensure the white beans are rinsed and drained. Mince the garlic cloves finely.

2. Heat Oil and Butter
In a large sauté pan, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat until the butter is fully melted and begins to gently bubble, about 2 minutes.

3. Sauté Garlic
Add the minced garlic to the pan and sauté until it is fragrant and just beginning to turn golden, approximately 1 to 2 minutes. Be cautious not to burn the garlic.

4. Add Heavy Cream
Slowly pour in 1 cup of heavy cream, stirring continuously, and bring it to a gentle simmer. This should take about 3 to 4 minutes.

5. Season Cream
Once simmering, season the mixture with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper. Stir to combine.

6. Incorporate White Beans
Gently fold in the rinsed and drained white beans. Ensure they are evenly coated with the creamy garlic mixture. Increase the heat slightly and simmer for 5 to 7 minutes, allowing the beans to absorb the flavors and heat through.

7. Add Parmesan Cheese
Sprinkle 1/3 cup of grated Parmesan cheese over the mixture. Stir well until the cheese is melted and fully incorporated, creating a creamy texture, another 2 to 3 minutes.

8. Adjust Seasonings and Serve
Taste the sauté and adjust seasoning with additional salt or pepper if desired. Serve hot as a delightful dinner option.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Dinner

Keywords

- Garlic white bean sauté
- Creamy bean recipe
- Sauteed white beans
- Dinner sauté
- Parmesan garlic beans
- Easy dinner recipe
- Vegetarian dinner
- Quick sauté recipe
- Gourmet bean dish
- Savory white beans

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1200

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