Garlic Lemon Paprika Chicken with Olive Oil

Ingredients

- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 large lemon, juiced and zested

Instructions

1. Prepare Chicken
Place the chicken breasts on a cutting board. Pat them dry with paper towels to ensure a good sear. Season each piece evenly with salt, black pepper, and paprika.

2. Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, and lemon zest. Stir well to combine.

3. Marinate Chicken
Place the seasoned chicken breasts in a shallow dish or a large resealable plastic bag. Pour the marinade over the chicken, ensuring it is coated thoroughly. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Cook the Chicken
Heat a large skillet over medium heat. Add a small amount of olive oil to the skillet to coat the bottom lightly. Once the oil is hot, add the marinated chicken breasts.

5. Sear and Cook
Sear the chicken for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. The outside should be golden brown, and the chicken should feel firm to the touch.

6. Rest and Serve
Remove the chicken from the skillet and place it on a clean plate. Let it rest for 5 minutes to allow the juices to redistribute. Serve hot, ideally paired with sides like roasted vegetables or a fresh garden salad.

Preparation & Cooking Times

- Marinating Time: PT30M
30 minutes
- Cooking Time: PT20M
20 minutes

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Garlic chicken, Lemon chicken, Paprika chicken, Easy chicken recipe, Chicken dinner, Garlic lemon chicken, Skillet chicken, Quick dinner, Easy dinner recipe, Flavorful chicken

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 880

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