Golden Baked Cheese Crisp Delight

Ingredients

- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure the crisps bake evenly and achieve a perfect golden hue.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cheese from sticking and allows the crisps to cook evenly.
3. Mix the Cheese and Spices: In a large mixing bowl, combine the shredded cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, and black pepper. Mix well to blend the ingredients thoroughly.
4. Portion the Cheese: Using a tablespoon, scoop the cheese mixture and place it onto the prepared baking sheet. Flatten each scoop lightly with the back of the spoon to form thin, even rounds. Ensure there is about 1 inch of space between each cheese pile to allow spreading.
5. Bake the Cheese Crisps: Place the baking sheet in the preheated oven. Bake for approximately 10 minutes, or until the edges are golden brown and crispy.
6. Cool the Crisps: Remove the baking sheet from the oven and allow the crisps to cool on the sheet for about 5 minutes. Transfer them to a wire rack to cool completely. This step helps the crisps become crunchy.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- Total Time: PT20M
20 minutes

Type of Dish

Snack

Keywords

Cheese crisps, Baked snack, Oven recipe, Cheddar crisps, Parmesan snacks, Low-carb snack, Gluten-free snack, Easy cheese recipe, Crunchy snacks, Homemade cheese crisp

Recipe Yield

Feeds 4 adults

Calories

Total calories: 1200

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