Golden Butter Caramel Delight

Ingredients

- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt

Instructions

1. Prepare Equipment: Locate a medium-sized heavy-bottomed saucepan and a wooden spoon. Ensure all ingredients are measured and ready to go, as caramel can cook quickly.

2. Melt the Butter: Set the stove to medium heat and add the 1/2 cup of unsalted butter to the saucepan. Stir occasionally until completely melted.

3. Add Sugar: Gradually add 1 cup of granulated sugar to the melted butter, stirring continuously. The mixture might appear separated at first, but continue to stir until it begins to combine.

4. Cook the Mixture: Allow the butter and sugar mixture to cook on medium heat, stirring frequently. Once the mixture turns a deep amber color (this should take about 5 to 7 minutes), reduce the heat to low. Stir constantly to prevent burning.

5. Incorporate Cream: Carefully pour 1/2 cup of heavy cream into the mixture while stirring. Be cautious, as the mixture will bubble vigorously. Continue stirring until smooth.

6. Add Flavor: Remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt until fully integrated and smooth.

7. Cool and Serve: Allow the caramel to cool for about 10 minutes in the saucepan. The caramel will thicken as it cools. Transfer to a heat-safe serving dish, and enjoy drizzled over your favorite desserts.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT20M
20 minutes

Type of Dish

Dessert

Keywords

1. Butter caramel
2. Homemade caramel
3. Easy caramel recipe
4. Stove-top dessert
5. Salted caramel sauce
6. Classic dessert sauce
7. Vanilla caramel
8. Creamy caramel
9. Dessert topping
10. Sweet treat

Recipe Yield

Feeds 4 adults as a dessert topping

Calories

Total: 1500 calories

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