Golden Cornbread Delight

Ingredients

- 1 box Jiffy Cornbread Mix (8.5 oz)
- 1 large egg
- 1/3 cup milk
- 1/4 cup unsalted butter, melted (plus extra for greasing)

Instructions

1. Preheat the Oven: Set your oven to 400°F (approximately 204°C) to ensure it's fully heated by the time you're ready to bake.

2. Prepare the Pan: Grease an 8x8 inch baking pan lightly with butter, ensuring all areas are coated to prevent sticking. Set aside.

3. Mix Ingredients: In a medium-sized mixing bowl, empty the contents of the Jiffy Cornbread Mix. Add one large egg and 1/3 cup of milk.

4. Combine Well: Use a whisk or a fork to gently combine the ingredients. Stir until there are no clumps and the mixture is smooth.

5. Add the Butter: Pour in the melted butter, and stir gently to incorporate it fully into the batter, enhancing flavor and texture.

6. Transfer to the Pan: Pour the batter into the prepared baking pan. Use a spatula to spread the batter evenly.

7. Bake: Place the pan in the preheated oven on the middle rack. Allow the cornbread to bake for 15-20 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.

8. Cool: Remove from the oven and allow the cornbread to cool in the pan for about 5 minutes before slicing.

9. Serve: Cut into squares and serve warm as a delightful side to your dinner main course.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Dinner

Keywords

- Cornbread
- Jiffy mix
- Easy dinner
- Quick bread
- Oven-baked
- Homemade cornbread
- Baking
- Comfort food
- Side dish
- Southern cuisine

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1080

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