Golden Cornbread with Buttery Crunch
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it's ready for baking.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Use a whisk to ensure all ingredients are evenly distributed.
3. Mix the Wet Ingredients: In a separate bowl, beat 2 large eggs. Add 1 cup of whole milk and whisk together until fully combined.
4. Combine Wet and Dry Mixtures: Create a well in the center of the dry ingredients and gradually pour in the wet mixture. Stir gently with a wooden spoon or spatula until just combined. Avoid overmixing to ensure a light texture.
5. Incorporate the Butter: Slowly add 1/4 cup of melted unsalted butter to the batter, folding it in until thoroughly mixed. The batter should be cohesive but slightly lumpy.
6. Prepare the Baking Dish: Grease an 8-inch square baking dish or a similar-sized pan with butter or non-stick spray to prevent sticking.
7. Pour and Spread: Pour the batter into the prepared baking dish, spreading evenly with a spatula to ensure even baking.
8. Bake: Place the dish in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9. Cool and Serve: Once baked, remove from the oven and allow to cool for at least 10 minutes before slicing. Serve warm with an additional spread of butter if desired.
Preparation & Cooking Times
- Preparation Time: PT15M
15 minutes
- Cooking Time: PT25M
25 minutes
Total Time
- PT40M
40 minutes
Type of Dish
- Dinner
Keywords
- Cornbread
- Baked Cornbread
- Dinner Side
- Simple Cornbread Recipe
- Homemade Cornbread
- Cornmeal Bread
- Easy Baking
- Oven-Baked Cornbread
- Buttery Bread
- Golden Cornbread
Recipe Yield
- Feeds 4 adults
Calories
- Total: 1700 calories (approx. 425 calories per serving)
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