Golden Crisp Oven-Baked Samosas: A Delightful Snack Time Treat

Ingredients

- 12 frozen samosas (standard-sized)
- Olive oil spray or cooking spray

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (approximately 200°C) to ensure even cooking. Allow the oven to reach the desired temperature before proceeding.

2. Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly spray it with cooking spray to prevent sticking. Arrange the 12 frozen samosas evenly on the sheet.

3. Add a Golden Touch: Lightly spray the tops of the samosas with olive oil spray. This step helps achieve a golden, crispy exterior while keeping the interior warm and savory.

4. Bake to Perfection: Place the baking sheet in the preheated oven. Bake the samosas for 20 to 25 minutes. Halfway through the baking process, at the 10-minute mark, open the oven and carefully flip each samosa to ensure both sides achieve a crispy, uniformly golden hue.

5. Cooling and Serving: Once baked, remove the samosas from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period allows the flavors to settle while ensuring a safe temperature for enjoyment.

6. Presentation: Serve the warm samosas on a platter with your choice of chutney, yogurt dip, or sauce on the side for an extra burst of flavor.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Samosa Baking
- Oven Appetizer
- Crispy Snack
- Indian Cuisine
- Easy Appetizer
- Frozen Samosa
- Quick Snack
- Snack Recipe
- Savory Pastry
- Party Food

Recipe Yield

- Feeds 4 adults

Calories

- Total: 960 calories (approx. 80 calories per samosa)

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