Golden Crispy Oven-Baked Potato Wedges

Ingredients

- 4 large potatoes
- 3 tablespoons canola oil
- 1 tablespoon avocado oil
- 1 teaspoon salt

Instructions

1. Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures a hot environment for crisping the potato wedges.

2. Prepare the Potatoes
- Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
- Cut each potato in half lengthwise, then slice each half into 4-6 wedges depending on the size of the potato.

3. Season the Potatoes
- In a large mixing bowl, combine the canola oil, avocado oil, and salt.
- Add the potato wedges to the bowl, tossing them gently to coat evenly with the oil mixture. Ensure each wedge is well-coated for maximum flavor and crispiness.

4. Arrange on a Baking Sheet
- Line a large baking sheet with parchment paper for easy cleanup.
- Spread the seasoned potato wedges in a single layer on the sheet, ensuring they are evenly spaced and not overlapping. This promotes even cooking and crisping.

5. Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake the wedges for about 25 minutes, then remove and carefully flip each wedge.
- Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the wedges turn golden brown and crispy on the outside.

6. Serve and Enjoy
- Remove the potato wedges from the oven and let them cool for a few minutes.
- Serve hot alongside your favorite dipping sauce or as a side to a main dish.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT40M
40 minutes

Total Time

- PT55M
55 minutes

Type of Dish

Dinner

Keywords

Potato wedges, oven-baked potatoes, crispy wedges, dinner side dish, easy potato recipe, oven potato recipe, golden potato wedges, crispy dinner treat, potato side dish, homemade wedges

Recipe Yield

Feeds 4 adults

Calories

600 total calories

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