Golden Garlic Butter Potatoes on the Stove

Ingredients

- 4 medium-sized potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Potatoes:
- Wash and peel the potatoes. Cut them into approximately 1-inch cubes for even cooking.

2. Preheat and Melt Butter:
- Place a large skillet on the stove over medium heat. Add the unsalted butter and allow it to melt completely.

3. Sauté Garlic:
- Add the minced garlic to the melted butter, stirring frequently for about 1 minute until fragrant and lightly golden. Be careful not to burn the garlic.

4. Cook Potatoes:
- Add the potato cubes to the skillet, stirring to coat them in the garlic butter mixture.
- Sprinkle the salt and black pepper evenly over the potatoes.
- Stir occasionally and cook the potatoes uncovered for approximately 20 minutes on medium heat, or until they are golden brown and tender when pierced with a fork.

5. Finish and Garnish:
- Once the potatoes are cooked, remove from heat and sprinkle the chopped fresh parsley over the top if using.
- Transfer the potatoes to a serving dish and enjoy while hot.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- Total Time: PT30M
30 minutes

Type of Dish

- Dinner

Keywords

- Easy potato side dish
- Garlic butter potatoes
- Skillet potatoes
- Quick dinner sides
- Stovetop recipes
- Sautéed potatoes
- Garlic flavored recipes
- Comfort food
- Simple dinner ideas
- Flavorful potato recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 650

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