Golden Garlic Roasted Cauliflower

Ingredients

- 1 large cauliflower head, cut into florets
- 2 tablespoons garlic salt
- 4 tablespoons olive oil

Instructions

1. Preheat Oven:
Preheat your oven to 400°F (204°C).

2. Prepare the Cauliflower:
Rinse the cauliflower florets thoroughly under cold water. Pat them dry using a clean kitchen towel to ensure they are completely dry. This helps the oil to coat evenly and the cauliflower to roast well.

3. Seasoning:
Place the dried cauliflower florets in a large mixing bowl. Drizzle with 4 tablespoons of olive oil, ensuring all florets are lightly but thoroughly coated. Sprinkle 2 tablespoons of garlic salt over the florets, tossing them gently to distribute the seasoning evenly.

4. Arrange for Roasting:
Line a baking sheet with parchment paper for easy cleanup, or use a lightly greased baking tray. Spread the seasoned cauliflower florets in a single layer, making sure they don’t overlap for even cooking.

5. Roast:
Place the baking sheet in the preheated oven. Roast the cauliflower for 25-30 minutes, turning the florets halfway through, until they are golden brown and tender.

6. Serve:
Once roasted to perfection, remove the cauliflower from the oven and let it cool slightly. Transfer to a serving dish and enjoy as a delicious dinner side.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT30M
30 minutes

Total Time

Total Time: PT40M
40 minutes

Type of Dish

Dinner

Keywords

Cauliflower, Roasted, Garlic, Oven-baked, Dinner, Healthy, Vegetarian, Side Dish, Easy Recipe, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 300 calories

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