Golden Herb-Infused Croutons: A Gourmet Snack

Ingredients

- 4 cups cubed bread
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon Italian seasoning
- 1/2 teaspoon dried herbs (such as thyme or oregano)

Instructions

1. Prepare the Bread Cubes:
Begin with pre-cubed bread or slice a loaf into 1-inch cubes. Ensure uniformity to guarantee even cooking.

2. Heat the Skillet:
Set a large skillet on the stove over medium heat. Allow it to warm for about 2 minutes (PT2M), ensuring an even distribution of heat.

3. Infuse Oil and Butter:
Add the olive oil and melted butter to the skillet. Swirl gently to mix and coat the base evenly.

4. Season the Mixture:
Sprinkle in the Italian seasoning, dried herbs, fine sea salt, and fresh ground black pepper. Stir with a spatula to combine with the oil and butter mixture.

5. Toast the Bread Cubes:
Add the cubed bread to the seasoned mixture, tossing gently to ensure each piece is coated. Arrange the cubes in a single layer for even browning.

6. Cook Until Golden:
Cook for approximately 10 minutes (PT10M), stirring every few minutes to ensure all sides are golden and crisp. Monitor closely to prevent burning.

7. Final Touches:
Taste and adjust seasoning if needed. Remove from heat.

8. Cool and Serve:
Transfer to a serving bowl lined with paper towel to absorb any excess oil. Let cool for a few minutes before serving.

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Croutons, Herb-infused, Gourmet, Snack, Bread cubes, Olive oil, Italian seasoning, Stove, Crispy, Tasty

Recipe Yield

Serves 4 adults

Calories

Total on dish: 500 calories

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