Golden Olive Oil Sautéed Chicken with Herb-Citrus Glaze

Ingredients

- 1/4 cup California Olive Ranch olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, zest and juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/4 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon butter
- Fresh parsley, chopped for garnish

Instructions

1. Prepare the Chicken:
- Pat dry the chicken breasts with paper towels. Season both sides with salt and pepper evenly.

2. Heat the Pan:
- In a large skillet, add 1/4 cup California Olive Ranch olive oil over medium-high heat. Allow the oil to get hot, but not smoking.

3. Saute the Chicken:
- Gently place the chicken breasts in the pan, cooking them for about 5-7 minutes per side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the skillet and set aside on a warm plate.

4. Create the Herb-Citrus Glaze:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Add the lemon zest, thyme leaves, chicken broth, lemon juice, and honey. Stir well and let it simmer for around 2-3 minutes until slightly thickened.

5. Finish with Butter:
- Stir in the butter until it melts completely into the glaze, creating a silky texture.

6. Combine and Garnish:
- Return the chicken breasts to the skillet, ensuring each piece is well-coated with the glaze.
- Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Garnish with freshly chopped parsley before serving.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT20M
20 minutes

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

Olive Oil, Sautéed Chicken, Herb Citrus Glaze, Easy Dinner, Chicken Recipe, California Olive Ranch, Delightful Dinner, Gourmet Cooking, Chicken Dinner, Quick Meal

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1320

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