Gourmet Fudgy Brownie Bites with Chocolate Chips and Flaky Salt

Ingredients

- 1 box brownie mix (approximately 18.4 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
- Flaky salt, for garnish

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). This will allow it to reach the correct temperature while you prepare the brownie batter.

2. Prepare the Baking Pan:
Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal later. Set aside.

3. Combine Brownie Mix and Butter:
In a large mixing bowl, combine the brownie mix and melted butter. Stir together using a spatula or a wooden spoon until the mixture is evenly moistened.

4. Add the Egg:
Crack the egg into the brownie batter. Mix well until it achieves a smooth and homogenous consistency.

5. Incorporate the Chocolate Chips:
Gently fold in the chocolate chips, ensuring that they are evenly distributed throughout the batter.

6. Pour and Spread the Batter:
Pour the brownie batter into the prepared baking pan, spreading it into an even layer with the spatula.

7. Bake the Brownies:
Place the pan in the preheated oven and bake for approximately 25 minutes. To test for doneness, insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, the brownies are ready.

8. Cool and Garnish:
Allow the brownies to cool in the pan for about 15 minutes. Lift them out using the parchment paper overhang and place them on a wire rack to cool completely. Just before serving, sprinkle a light pinch of flaky salt over the top for enhanced flavor.

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

Brownie recipe, chocolate dessert, gourmet brownies, fudgy brownie, easy dessert, oven-baked, baking recipe, chocolate chips, flaky salt, brownie bites

Recipe Yield

Feeds 4 adults

Calories

Total: 2,040 calories

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