Gourmet Oatmeal Breakfast Delight with Mascarpone and Jam

Ingredients

- 2 cups oatmeal
- 3 cups water
- 1/4 cup jam preserves (your choice)
- 2 tbsp creamer
- 1/3 cup mixed nuts, roughly chopped
- 1/2 cup mascarpone cheese
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream
- 1/4 cup jelly for serving

Instructions

1. Prepare the Oatmeal
- In a medium saucepan, bring 3 cups of water to a boil over medium-high heat on the stove.
- Stir in 2 cups of oatmeal and reduce the heat to medium-low.
- Cook, stirring occasionally, until the oatmeal is thick and creamy, about 7 to 10 minutes.

2. Add Flavor Elements
- Stir in 1/4 cup of jam preserves and 2 tablespoons of creamer into the cooked oatmeal until well mixed.
- Add 1/2 teaspoon of vanilla extract and mix thoroughly.

3. Incorporate the Mascarpone
- Off the heat, gently fold in 1/2 cup of mascarpone cheese until just combined, allowing it to slightly melt and add richness to the oatmeal.

4. Add the Crunch
- Stir in 1/3 cup of roughly chopped mixed nuts for a delightful crunch in every bite.

5. Serve and Garnish
- Spoon the oatmeal mixture into serving bowls.
- Top each bowl with a dollop of whipped cream and a spoonful of jelly for added sweetness and contrast.
- Serve immediately while warm.

Preparation & Cooking Time

Preparation Time: PT5M
5 minutes

Cooking Time: PT10M
10 minutes

Total Time

Total Time: PT15M
15 minutes

Type of Dish

Breakfast

Keywords

1. Gourmet oatmeal breakfast recipe
2. Creamy oatmeal
3. Mascarpone oatmeal
4. Jam preserves breakfast
5. Quick breakfast recipe
6. Oatmeal with nuts
7. Creamy stovetop oatmeal
8. Vanilla extract oatmeal
9. Nutty breakfast dish
10. Whipped cream oatmeal topper

Recipe Yield

Feeds 4 adults

Calories

Approximately 1,200 calories for the entire dish

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