Gourmet Oven-Baked Sfoglini Pasta with Spiced Hummus and Vanilla Bitters Glaze

Ingredients

- 12 oz Sfoglini Pasta
- 2 tbsp Piro Olive Oil
- 1 tsp Jacobsen Salt Co. Flake Salt
- 1/2 tsp Diaspora Co. Salt Tiger
- 1 tbsp Curio Spice Co. Spice Blends (choose your favorite blend)
- 1 tbsp Baba's Hummus
- 1/2 tsp Bittercube Cherry Bark Vanilla Bitters
- 1 Sayso Skinny Spicy Margarita Stick (optional, for added spice)
- 6 oz The Lucky Ox Vietnamese Lemonade Sparkler
- 1/4 cup Folds Folded Potato Chips, crushed
- 2 squares Raaka Chocolate Oat Milk Bar, shaved
- 2 pieces Sockerbit Swedish Candy, for garnish
- Additional pinch of Curio Spice Co. Spice Blends for topping

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) while you prepare the pasta dish.

2. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the Sfoglini Pasta and cook for about 8 minutes until al dente. Drain the pasta, reserving 1/2 cup of the pasta water.

3. Prepare the Spicy Hummus Mixture:
In a large mixing bowl, combine Baba's Hummus, 1/4 cup reserved pasta water, 1 tbsp Piro Olive Oil, 1 tsp Jacobsen Salt Co. Flake Salt, 1/2 tsp Diaspora Co. Salt Tiger, Sayso Skinny Spicy Margarita Stick (if using), and your choice of Curio Spice Co. Spice Blends. Mix until smooth.

4. Mix the Pasta:
Add the cooked pasta to the hummus mixture and toss until evenly coated.

5. Oven-Bake the Pasta:
Transfer the coated pasta into a greased baking dish. Drizzle with the remaining 1 tbsp of Piro Olive Oil and sprinkle the crushed Folds Folded Potato Chips on top for a crunchy texture.

6. Bake:
Place in the preheated oven and bake for 15 minutes until the top is golden and slightly crispy.

7. Prepare the Vanilla Bitters Glaze:
In a small saucepan over low heat, combine Bittercube Cherry Bark Vanilla Bitters with The Lucky Ox Vietnamese Lemonade Sparkler. Simmer for about 5 minutes until slightly reduced and syrupy.

8. Finish and Serve:
Remove the pasta from the oven. Drizzle with the vanilla bitters glaze and a sprinkle of additional Curio Spice Co. Spice Blends. Garnish with shaved Raaka Chocolate Oat Milk Bar and Sockerbit Swedish Candy pieces. Serve immediately.

Total Time

PT40M
40 minutes

Type of Dish

Snack

Keywords

Gourmet Snack, Oven Baked, Hummus Pasta, Spicy Pasta, Sweet and Savory, Vanilla Bitters, Lemonade Sparkler, Crunchy Topping, Unique Ingredients, Curio Spice Blends

Recipe Yield

Feeds 4 adults

Calories

1650 calories

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