Grilled BBQ Peach Chicken Thighs with Summer Vegetable Medley

Ingredients

Main Ingredients:
- 4 chicken thighs
- 3 tbsp olive oil
- 1 lemon, juiced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup bbq sauce
- 2 medium peaches, halved and pitted
- 1 zucchini, sliced
- 1 yellow squash, sliced

Vegetable Medley:
- 2 ears of corn, kernels removed
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Instructions

1. Preparation:
- In a shallow dish, combine olive oil, lemon juice, salt, black pepper, and paprika. Mix well.
- Add chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes for flavors to meld.

2. Prepare the Charcoal Grill:
- Preheat the charcoal grill to medium-high heat. You should be able to hold your hand about 5 inches above the grate for 4-5 seconds.

3. Grilling Chicken Thighs:
- Remove chicken from marinade and let any excess drip off.
- Place chicken thighs on the grill. Cook for about 6-7 minutes on each side, basting with bbq sauce occasionally, until an instant-read thermometer inserted into the thickest part of the thighs reads 165°F.

4. Grilling Peaches and Vegetables:
- While grilling chicken, place peach halves, zucchini slices, and yellow squash slices on the grill.
- Grill peaches for 2-3 minutes per side until nicely charred.
- Grill zucchini and yellow squash slices for about 3-4 minutes per side.

5. Prepare the Vegetable Medley:
- In a large bowl, combine corn, cucumber, and cherry tomatoes.
- Add lime juice, cilantro, salt, and pepper. Mix well.

6. Assembly:
- Serve grilled chicken thighs on a platter alongside grilled peaches and vegetable medley.

Preparation & Cooking Times

- Preparation Time: PT30M
30 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Grilled Chicken
- BBQ Peach
- Charcoal Grill
- Summer Vegetables
- Chicken Thighs
- Dinner Recipe
- Healthy BBQ
- Grilled Peaches
- Summer Dinner
- Easy Grilling

Recipe Yield

- Feeds 4 adults

Calories

- 1200 calories per entire dish

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