Grilled Beef Sliders on Potato Rolls

Ingredients

- 1 pound ground beef
- 1 medium onion, finely chopped
- 4 slices cheese (cheddar or American recommended)
- 4 Martin's Potato Rolls
- 2 tablespoons potato starch
- 2 tablespoons high-protein wheat flour
- 1 teaspoon sugar
- 1/4 cup nonfat milk
- Salt and pepper to taste

Instructions

1. Prepare the Beef Mixture:
- In a large mixing bowl, combine 1 pound of ground beef with the finely chopped onion.
- Add 2 tablespoons of potato starch, 2 tablespoons of high-protein wheat flour, and 1 teaspoon of sugar.
- Gradually mix in 1/4 cup of nonfat milk until fully incorporated.
- Season the mixture with salt and pepper to taste.

2. Form the Patties:
- Divide the beef mixture into 4 even portions and shape each into a small, flat patty, approximately the size of your Potato Rolls.

3. Preheat the Charcoal Grill:
- Light your charcoal grill and let it heat to a medium-high temperature. Ensure the grill grates are clean and lightly oiled to prevent sticking.

4. Grill the Beef Patties:
- Place the beef patties on the grill directly over the heat. Cook for approximately 3-4 minutes on each side, or until they reach your desired doneness.

5. Add Cheese:
- During the last minute of grilling, place a slice of cheese on each patty to allow it to melt slightly.

6. Toast the Potato Rolls:
- Split the Martin's Potato Rolls in half and place them on the grill, cut-side down, for 1-2 minutes until lightly toasted.

7. Assemble the Sliders:
- Remove the toasted rolls from the grill and set them on a platter.
- Place a grilled beef patty with melted cheese onto the bottom half of each roll.
- Cover with the top half of the roll to form a slider.

8. Serve:
- Serve the sliders warm as a delicious lunch option.

Preparation Time

- PT15M
- 15 minutes

Cooking Time

- PT10M
- 10 minutes

Total Time

- PT25M
- 25 minutes

Type of Dish

- Lunch

Keywords

- Grilled Beef Sliders
- Potato Rolls
- Charcoal Grill
- Lunch Recipe
- Easy Grilling
- Cheese Sliders
- Ground Beef
- BBQ Tips
- Gourmet Lunch
- Homemade Sliders

Recipe Yield

- Feeds 4 adults

Calories

- 1,080 total calories

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