Grilled Chicken and Roasted Veggie Sandwich on Whole Grain Bread

Ingredients

- 2 boneless, skinless chicken breasts
- 1/4 cup Chicken Kraft Salad dressing
- 8 slices whole grain bread
- 1/4 cup pesto
- 1/2 cup roasted red peppers, sliced
- 1/2 cup roasted tomatoes
- 1/3 cup garlic feta dip
- 1 cup mozzarella cheese, shredded
- 2 cups fresh arugula
- 1/4 cup crumbled feta cheese
- 1/2 cup plain yogurt
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped fresh herbs (e.g., basil, parsley)
- 1 cup Flavour Bomb grape tomatoes, halved

Instructions

1. Preparation of Chicken Breasts:
- Marinate the chicken breasts in 1/4 cup Chicken Kraft Salad dressing for at least PT1H (1 hour) in the refrigerator.

2. Prepare the Garlic Yogurt Spread:
- In a small bowl, combine the plain yogurt, minced garlic, and lemon juice.
- Add salt and pepper to taste. Mix well and refrigerate until needed.

3. Prepare the Charcoal Grill:
- Preheat the charcoal grill to medium-high heat for about PT15M (15 minutes).

4. Grill the Chicken:
- Place the marinated chicken breasts on the grill.
- Cook for PT6M (6 minutes) on each side or until they reach an internal temperature of 165°F.
- Remove from the grill and let rest for PT5M (5 minutes). Then, slice thinly.

5. Assemble the Sandwich:
- Spread pesto on one side of four slices of bread and the garlic feta dip on one side of the remaining four slices.
- Layer sliced grilled chicken, roasted red peppers, roasted tomatoes, shredded mozzarella cheese, and arugula on the pesto-covered slices.
- Top with the feta cheese and a few halved Flavour Bomb grape tomatoes.
- Close the sandwich with the garlic feta dip-covered slices.

6. Grill the Sandwiches:
- Place the assembled sandwiches on the grill over indirect heat.
- Grill for PT3M (3 minutes) per side, pressing gently, until bread is toasted and cheese is melted.

Total Time

PT1H30M
1 hour 30 minutes

Type of Dish

Lunch

Keywords

Grilled Chicken, Whole Grain Sandwich, Charcoal Grill, Roasted Veggies, Pesto Sandwich, Yogurt Spread, Gourmet Lunch, Mozzarella Cheese, Feta Cheese, Arugula

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,400

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