Grilled Lemon-Paprika Chicken on a Charcoal Grill

Ingredients

- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 lemon, juiced and zested

Instructions

1. Prepare the Marinade
In a large bowl, combine minced garlic, olive oil, salt, black pepper, paprika, lemon juice, and lemon zest. Whisk together until the ingredients are fully incorporated, forming a vibrant marinade.

2. Marinate the Chicken
Add the chicken breasts to the bowl, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap or transfer the contents to a resealable plastic bag. Let the chicken marinate in the refrigerator for at least 1 hour, up to 4 hours for deeper flavor penetration.

3. Preheat the Charcoal Grill
Prepare your charcoal grill for direct grilling. Arrange the coals on one side of the grill to create a two-zone fire, which allows for both direct and indirect cooking. Heat until the coals are ashed over and reach medium-high heat, approximately 350°F to 400°F.

4. Grill the Chicken
Remove the chicken breasts from the marinade, allowing any excess liquid to drip off. Place the chicken on the grill grates directly over the coals. Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F. Use tongs to flip the chicken only once for optimal grill marks.

5. Rest and Serve
Transfer the grilled chicken to a serving platter. Let it rest for about 5 minutes to allow the juices to redistribute. Slice the chicken breasts crosswise into thin strips and serve with additional lemon wedges if desired.

Total Time

- PT1H20M
- 1 hour 20 minutes

Type of Dish

- Dinner

Keywords

- Grilled Chicken
- Charcoal Grill Chicken
- Lemon Paprika Chicken
- BBQ Chicken
- Summer Grilling
- Garlic Chicken
- Easy Poultry Recipe
- Outdoor Cooking
- Juicy Chicken
- Flavorful Dinner

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 800 (200 per serving)

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