Grilled Lemongrass and Ginger Chicken on Charcoal Grill

Ingredients

- 4 boneless, skinless chicken breasts
- 2 stalks lemongrass, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons lime juice (about 1 lime)
- 1 teaspoon red pepper flakes

Instructions

1. Marinate the Chicken
1. In a large mixing bowl, combine the lemongrass, garlic, ginger, fish sauce, brown sugar, soy sauce, lime juice, and red pepper flakes. Mix well to create a marinade.
2. Place the chicken breasts in the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Prepare the Grill
1. Preheat your charcoal grill for direct heat to a medium-high temperature (approximately 375°F).
2. Ensure the grates are clean and lightly oiled to prevent sticking.

3. Grill the Chicken
1. Remove the chicken from the marinade and let any excess drip off.
2. Place the chicken breasts on the grill. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F. This ensures the chicken is safely cooked through while remaining juicy.
3. If necessary, move the chicken to a cooler part of the grill to prevent over-charring.

4. Rest and Serve
1. Once grilled, let the chicken rest off the heat for 5 minutes. This allows the juices to redistribute and the flavors to settle.
2. Serve with a fresh salad or steamed rice for a complete dinner.

Preparation & Cooking Times

- Preparation Time: PT2H15M
2 hours and 15 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- Total Time: PT2H35M
2 hours and 35 minutes

Type of Dish

- Dinner

Keywords

- Grilled chicken
- Lemongrass
- Ginger
- Charcoal grill
- Asian chicken
- Dinner recipe
- Fish sauce
- Lime chicken
- Spicy chicken
- Marinated chicken

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 960

#GrillMaster #AsianFlavors #SummerBBQ #ChickenDinner #HealthyEating