Grilled Marshmallow Dessert Skewers

Ingredients

- 12 Jet-Puffed Stackers Marshmallows
- 4 wooden skewers
- Optional for topping: Chocolate sauce, crushed graham crackers, or caramel sauce

Instructions

1. Preparation:
- Soak the wooden skewers in water for at least 20 minutes prior to grilling. This helps prevent the skewers from burning on the grill.

2. Assembly:
- Carefully thread 3 Jet-Puffed Stackers Marshmallows onto each wooden skewer. Make sure the marshmallows are evenly spaced and secure on the skewer.

3. Preheat the Grill:
- Light the charcoal grill and let it preheat until the charcoal is covered with white ash, indicating they are ready for grilling. This should take approximately 15 minutes.

4. Grilling:
- Place the marshmallow skewers over the grill at medium heat allowing them to toast evenly.
- Rotate the skewers slowly every 1 minute to ensure an even golden-brown toast on all sides. This will take about 3 to 5 minutes in total for the marshmallows to be perfectly toasted with a gooey interior.

5. Serving:
- Carefully remove the skewers from the grill.
- You can serve them as is, or drizzle with chocolate or caramel sauce, and sprinkle with crushed graham crackers for an enhanced dessert experience.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

Grilled Marshmallows, Charcoal Grill Dessert, Snack Skewers, Marshmallow Topping Ideas, Easy Grilled Snack, Campfire Marshmallow Recipe, Dessert Skewers, Gourmet Marshmallow Recipe, Quick Snack Ideas, Outdoor Grilling Recipe

Recipe Yield

Serves 4 Adults

Calories

240 calories (60 calories per skewer without additional toppings)

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