Grilled Peach and Tomato Caprese Salad with Charcoal-Kissed Avocado

Ingredients

- 2 ripe peaches, halved and pitted
- 2 medium tomatoes, sliced
- 1 avocado, halved and pitted
- 2 tablespoons olive oil
- 1 lemon, juiced
- 4 ounces fresh mozzarella, sliced
- 4 ounces mozzarella pearls
- 2 cups arugula or arugula mix
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Sea salt flakes
- Freshly ground black pepper
- Fresh basil leaves, for garnish

Instructions

1. Prepare the Grill
Preheat your charcoal grill to medium-high heat. Allow the coals to become white-hot, ensuring an even distribution of heat.

2. Grill the Peaches and Avocado
- Brush the cut sides of the peaches and avocado with a tablespoon of olive oil.
- Place them on the grill, cut side down. Grill the peaches for about 3 minutes until they are lightly charred and have grill marks. Cook the avocado for approximately 2 minutes.

3. Prepare the Tomatoes and Lemon Dressing
- In a small bowl, combine lemon juice, remaining olive oil, balsamic vinegar, and sugar. Stir well.
- Arrange the tomato slices on a serving platter. Drizzle a bit of the lemon dressing over them, season with a pinch of sea salt and freshly ground black pepper.

4. Assemble the Salad
- Place the grilled peach halves, grilled avocado, and mozzarella slices around the tomatoes on the platter.
- Scatter the mozzarella pearls and arugula over the top.

5. Add Finishing Touches
- Drizzle the remaining lemon dressing over the salad.
- Garnish with fresh basil leaves.

6. Season to Taste
- Sprinkle additional sea salt flakes and freshly ground black pepper to taste.
- Serve immediately while the grilled elements are still warm.

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Grilled Salad, Charcoal Grill Recipe, Peach Salad, Tomato Caprese, Summer Salad, Mozzarella Salad, Avocado Recipe, Arugula Salad, Fresh Basil, Quick Lunch

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 810

#GrilledSalad #SummerCooking #FreshIngredients #LunchTime #CapreseTwist