Grilled Peach, Berry, and Brie Delight with Charcoal-Infused Salmon

Ingredients

- For the Grilled Fruits
- 3 Georgia peaches, halved and pitted
- 1 cup strawberries, hulled and sliced
- 1 cup assorted berries (blueberries, raspberries, etc.)
- 1 tablespoon brandy
- 1 tablespoon sugar

- For the Salmon
- 1 pound salmon fillets
- 2 tablespoons orange liqueur
- 1 tablespoon orange bitters
- Salt and pepper to taste

- For the Cheese Spread
- 4 ounces Burrata cheese
- 4 ounces Chèvre cheese
- 6 ounces Brie cheese
- 4 slices bacon, cooked and crumbled

- Additional Ingredients
- 1 cup club soda

Instructions

1. Prepare the Grill
Preheat your charcoal grill until the coals are white and ashy which should be around 15-20 minutes.

2. Marinate the Salmon
In a small bowl, mix together orange liqueur, orange bitters, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to soak for about 15 minutes while you prepare the other components.

3. Grill the Fruits
- Toss the peach halves and sliced strawberries with brandy and sugar in a medium bowl.
- Place the peach halves cut-side down on the grill first since they take a bit longer. Grill for 4-5 minutes until they begin to caramelize.
- Add strawberries and assorted berries on a grill pan or basket. Grill for 2-3 minutes, tossing occasionally.

4. Grill the Salmon
Remove the salmon from the marinade and place them on the grill skin-side down. Grill for about 4-5 minutes on each side or until the salmon is cooked through and has nice grill marks.

5. Prepare the Cheese Spread
- In a bowl, mix together the Burrata, Chèvre, and Brie. Mash until the texture is creamy.
- Sprinkle the cooked and crumbled bacon into the cheese mixture and stir to incorporate.

6. Assemble the Dish
- Serve the grilled fruits on individual plates or a large platter.
- Top with the grilled salmon fillets.
- Add a dollop of the cheese spread on top of the salmon.
- Lightly drizzle a splash of club soda over everything for a refreshing finish.

7. Serve
Serve immediately while everything is warm. Enjoy the contrasting textures and flavors of this gourmet dish.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT30M
30 minutes

- Total Time:
PT45M
45 minutes

Type of Dish

- Dinner

Keywords

- Grilled fruit salmon
- Charcoal salmon with berries
- Gourmet peach salmon dish
- Grilled dinner recipe
- Cheese spread salmon
- Fruit-infused salmon
- Cheese and berry salmon
- Charcoal grill recipe
- Peach and salmon delight
- Brie and berries

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2,200 calories

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