Grilled Thai Peanut Chicken Thighs with Cilantro-Lime Sauce

Ingredients

- 1/4 cup reduced sodium soy sauce
- 4 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon yellow curry powder
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup creamy peanut butter
- 1 tablespoon chili garlic sauce

Instructions

1. Prepare the Marinade:
- In a large mixing bowl, combine the soy sauce, minced garlic, freshly grated ginger, brown sugar, fish sauce, and yellow curry powder.
- Stir until the brown sugar is fully dissolved and the ingredients are well incorporated.

2. Marinate the Chicken:
- Add the chicken thighs to the marinade, ensuring each piece is well coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to infuse the chicken. For best results, marinate for up to 4 hours.

3. Preheat the Charcoal Grill:
- Prepare a charcoal grill for medium-high heat. Arrange hot coals on one side of the grill to create a two-zone cooking area.
- Lightly oil the grill grates to prevent sticking.

4. Prepare the Peanut Sauce:
- In a small saucepan, over low heat, combine the creamy peanut butter, chili garlic sauce, and lime juice.
- Stir continuously until smooth and heated through, about 5 minutes.
- Remove from heat and set aside.

5. Grill the Chicken:
- Remove chicken from the marinade and pat dry with paper towels. Discard the remaining marinade.
- Brush the chicken thighs with vegetable oil, and season with kosher salt and freshly ground black pepper.
- Place chicken on the hot side of the grill and sear for 2-3 minutes on each side to develop a nice char.
- Move chicken to the cooler side of the grill, cover, and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F.

6. Serve:
- Drizzle the grilled chicken thighs with the peanut sauce.
- Garnish with chopped fresh cilantro leaves and lime zest.
- Serve immediately with lime wedges for squeezing on the side.

Total Time

PT1H45M
1 hour 45 minutes

Type of Dish

Dinner

Keywords

Grilled Chicken, Thai Peanut Sauce, Cilantro Lime, Charcoal Grill, Dinner Recipe, Easy Chicken Thighs, Flavorful Grill, Chicken Marinade, Peanut Lime, Asian Inspiration

Recipe Yield

Serves 4 adults

Calories

Total: 2,400 calories

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