Grilled Turkey and Cheese Delight with Pickle Honey Mustard Sauce

Ingredients

- 4 turkey breast slices, about 1/4 inch thick
- 8 slices of aged cheddar cheese
- 4 whole dill pickles, sliced
- 1/2 cup pickle pieces
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 2 large eggs
- Salt and pepper to taste

Instructions

1. Prepare the Grill
Preheat your charcoal grill to medium-high heat. Allow coals to become ashy gray, ensuring even heat distribution.

2. Make the Honey Mustard Sauce
In a bowl, whisk together the mayonnaise, yellow mustard, honey, and a sprinkle of salt. Set aside.

3. Prepare the Turkey and Cheese
Place 2 slices of cheddar cheese on each turkey slice. Spread a tablespoon of the honey mustard sauce on top. Add pickle slices and a little bit of pickle pieces on one side of the turkey slice.

4. Fold and Secure
Carefully fold the turkey slices to encase the cheese and pickles. Secure each fold with a toothpick.

5. Egg Wash Coating
In a shallow dish, beat the eggs with a pinch of salt and pepper. Carefully dip each turkey bundle into the egg wash, ensuring they are evenly coated.

6. Grill the Turkey Bundles
Place the turkey bundles on the preheated charcoal grill. Grill each side for approximately 5-7 minutes, until the turkey is cooked through and the cheese has melted. Feel free to brush additional honey mustard sauce on the bundles during grilling for an extra glaze.

7. Serve
Remove from grill and let rest for 3-5 minutes. Remove toothpicks, slice in half diagonally, and serve with any remaining honey mustard sauce on the side.

Preparation & Cooking Times

- Preparation Time:
PT20M
20 minutes

- Cooking Time:
PT15M
15 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Lunch

Keywords

Charcoal grill, turkey, aged cheddar, honey mustard sauce, dill pickles, grilled sandwich, lunchtime, easy recipes, gourmet lunch, turkey and cheese

Recipe Yield

- Feeds 4 adults

Calories

- 1200 calories for the entire dish

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