Grilled Zucchini with Spicy Mint Chimichurri

Ingredients

- 4 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
- 1 red chili, finely chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh mint leaves, finely chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste

Instructions

1. Prepare the Zucchini:
- Lay the zucchini strips on a baking sheet.
- Drizzle 2 tablespoons of olive oil over the zucchini.
- Sprinkle with salt and pepper to taste.
- Set aside while preparing the mint chimichurri.

2. Make the Spicy Mint Chimichurri:
- In a small mixing bowl, combine the chopped red chili, minced garlic, chopped mint leaves, and lemon juice.
- Add the remaining tablespoon of olive oil and mix thoroughly.
- Season with salt and pepper to taste.
- Allow the chimichurri to sit for at least 5 minutes to let the flavors meld.

3. Grill the Zucchini:
- Preheat your charcoal grill to medium-high heat.
- Place the zucchini strips directly on the grill grates.
- Grill for about 2-3 minutes on each side, or until they have nice char marks and are tender.

4. Serve:
- Transfer the grilled zucchini to a serving platter.
- Spoon the spicy mint chimichurri over the grilled zucchini strips.
- Serve immediately as a delicious lunch appetizer or side dish.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT10M
10 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Lunch

Keywords

- Grilled zucchini
- Mint chimichurri
- Charcoal grill
- Spicy zucchini
- Easy lunch
- Zucchini recipe
- Fresh herbs
- Healthy grilling
- Summer grilling
- Flavorful side

Recipe Yield

- Feeds 4 adults

Calories

- 250 calories

#GrillMasters #HealthyEating #ZucchiniLovers #MintChimichurri #SummerLunch