Halloween Candy Bark Delight

Ingredients

• 2 Caramel Apple Pops, chopped


• 2 Lemon Heads, crushed


• 6 Sour Patch Kids, cut in halves


• 10 Haribo bears, cut in halves


• 5 Reese’s Pumpkins, chopped


• 2 Mounds bars, chopped


• 2 Almond Joy bars, chopped


• 4 Bit-O-Honey pieces, chopped


• 5 Halloween Lollipops, crushed


• 2 Hershey's bars, chopped


• 1 cup M&M's


• 1/2 cup fruit snacks


• 1 pound white chocolate, broken into pieces

Instructions

1. Prepare a baking sheet by lining it with parchment paper and set it aside.


2. In a medium microwave-safe bowl, melt the white chocolate in the microwave. Heat on medium power in 30-second intervals, stirring in between, until completely smooth, around 2 minutes total. Alternatively, use a double boiler if you prefer.


3. Pour the melted white chocolate onto the prepared baking sheet, spreading it out evenly to about 1/4 inch thick using a spatula.


4. While the chocolate is still warm and spreadable, sprinkle the chopped Caramel Apple Pops, crushed Lemon Heads, halved Sour Patch Kids, Haribo bears, chopped Reese’s Pumpkins, Mounds, Almond Joy, Bit-O-Honey pieces, crushed Halloween Lollipops, and chopped Hershey's bars over the melted chocolate. Distribute the M&M's and fruit snacks evenly across the surface as well.


5. Gently press down on the candies to ensure they stick to the chocolate.


6. Allow the bark to cool at room temperature for about 1 hour, or speed up the process by placing it in the refrigerator for 30 minutes until fully set.


7. Once hardened, break the bark into pieces using your hands.


8. Store the candy bark in an airtight container, kept in a cool place, for up to two weeks.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Halloween candy recipe
- candy bark
- sweet snack
- dessert bark
- chocolate bark
- no-bake recipe
- Halloween treat
- easy dessert
- candy mix
- festive snacks

Recipe Yield

- Feeds 4 adults

Calories

- 2,500 calories for the entire dish

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