Hearty Goodness: Veggie-Packed Dinner Soup

Ingredients

- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 large carrots, diced
- 1 cup corn kernels
- 1 cup broccoli florets
- 1 cup green beans, trimmed and chopped
- 1 cup mushrooms, sliced
- 4 cups vegetable broth
- 2 cups milk
- Salt and pepper to taste

Instructions

1. Prepare the Vegetables:
- Start by washing and prepping all your vegetables. Chop the onion, dice the carrots, trim and chop the green beans, and slice the mushrooms.

2. Heat the Oil:
- In a large pot, heat 3 tablespoons of olive oil over medium heat. Allow it to warm for about 1 minute until lightly shimmering.

3. Sauté Aromatics:
- Add the minced garlic and chopped onion to the pot. Sauté for about 3 minutes until the onions become translucent and the garlic is fragrant.

4. Cook the Vegetables:
- Stir in the carrots and green beans. Cook for approximately 5 minutes, allowing them to slightly soften.
- Add the corn, broccoli florets, and sliced mushrooms. Sauté for an additional 3 minutes.

5. Add Broth and Milk:
- Pour in 4 cups of vegetable broth and bring the mixture to a gentle boil.
- Reduce the heat to low and stir in 2 cups of milk. Let it simmer for about 15 minutes, stirring occasionally.

6. Season and Serve:
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Serve hot, garnishing with a drizzle of olive oil if desired.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Vegetable Soup, Dinner, Healthy, Quick Meal, Vegetarian, Comfort Food, Fall Recipe, Winter Recipe, Easy Dinner, One-Pot Meals

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 920

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