Hearty Herb-Crusted Chicken with Creamy Garlic Mashed Potatoes
Ingredients
For the Herb-Crusted Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
For the Creamy Garlic Mashed Potatoes:
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
1. Prepare the Herb-Crusted Chicken:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and pepper. Mix well.
3. In another bowl, beat the eggs until smooth.
4. Dip each chicken breast in the beaten eggs, then press both sides into the breadcrumb mixture, ensuring even coverage.
5. Heat olive oil in a large skillet over medium heat. Sear each side of the chicken breasts for 2-3 minutes until golden brown.
6. Transfer the chicken breasts to the prepared baking sheet and bake for 15-20 minutes, until they reach an internal temperature of 165°F (75°C).
2. Prepare the Creamy Garlic Mashed Potatoes:
7. While chicken bakes, place potatoes in a large pot and cover with water. Bring to a boil over high heat.
8. Reduce heat to medium and simmer for 15-20 minutes, until potatoes are fork-tender.
9. Drain the potatoes and return them to the pot.
10. In a small saucepan, melt the butter over medium heat, then add the minced garlic. Cook for 1-2 minutes until fragrant.
11. Add the heavy cream to the saucepan and heat until warm. Do not allow it to boil.
12. Mash the potatoes in the pot, gradually adding the cream mixture until desired consistency is reached.
13. Season with salt and pepper to taste.
Total Time
PT50M
50 minutes
Type of Dish
Dinner
Keywords
herb-crusted chicken, creamy mashed potatoes, garlic, dinner recipe, baked chicken, Parmesan, easy meal, family dinner, comfort food
Recipe Yield
Feeds 4 adults
Calories
Total Calories: 2,540
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