Hearty Morning Oat Breakfast Bowl with Nut Butter and Poached Egg

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Hearty Morning Oat Breakfast Bowl with Nut Butter and Poached Egg



Ingredients


- 1 cup steel-cut oats
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon vegan butter or regular butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon maple syrup
- 2 tablespoons nut butter (almond, peanut, or cashew)
- 1/2 cup mixed fresh fruit (such as berries, banana slices, or apple chunks)
- 1/4 cup mixed nuts (such as almonds, walnuts, or pecans)
- 2 tablespoons assorted seeds (such as chia, flaxseeds, or sunflower seeds)
- 1/2 teaspoon vanilla extract
- A pinch of your favorite spices (cardamom or nutmeg)
- 1/4 cup dried fruit (such as raisins or apricots)
- 1 cup sautéed spinach
- 1 cup kale, finely chopped
- 1 poached egg
- 1 soft boiled egg

Instructions


1. Prepare the Oats
In a medium saucepan, combine 1 cup of steel-cut oats, 2 cups of water, and 1/2 teaspoon of salt. Bring to a boil over medium-high heat.

2. Simmer the Oats
Reduce the heat to low and let the oats simmer for about PT20M (20 minutes), stirring occasionally until they are soft and have absorbed most of the water.

3. Add Milk and Flavorings
Stir in 1/2 cup of milk, 1 tablespoon of vegan butter, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, 1 tablespoon of honey, and 1 tablespoon of maple syrup. Continue to cook for an additional PT5M (5 minutes), stirring frequently.

4. Finish the Oats
Remove the oats from the heat and stir in 1/2 teaspoon of vanilla extract, and a pinch of your favorite spices like cardamom or nutmeg.

5. Prepare the Kale and Spinach
In a separate pan, lightly sauté 1 cup of spinach and 1 cup of finely chopped kale until they are wilted, about PT5M (5 minutes).

6. Assemble the Bowl
Divide the oats into serving bowls. Top each bowl with 2 tablespoons of your preferred nut butter, 1/2 cup of mixed fresh fruit, 1/4 cup of mixed nuts, 2 tablespoons of assorted seeds, 1/4 cup of dried fruit, the sautéed spinach, and kale.

7. Add the Egg
Gently place a poached egg and a soft boiled egg on top of each prepared bowl for added protein and richness.

Total Time


PT30M
30 minutes

Type of Dish


Breakfast

Keywords


Gourmet oatmeal, Nut butter breakfast, Healthy breakfast bowl, Steel cut oats recipe, Vegan-friendly recipe, Protein-rich breakfast, Egg and oat bowl, Morning energy bowl, Quick breakfast recipe, Nutritious oatmeal dish

Recipe Yield


Serves 4 adults

Calories


Approximately 1,200 calories for the entire dish

#BreakfastBowl #HealthyEating #EggAndOats #MorningEats #NutButter

Type of Meal

Type of Meal

Type of Cooking

Type of Cooking