Hearty Organic Turkey Bone Broth

Ingredients

- 1 pound organic turkey bones
- 1 tablespoon sea salt
- 1 teaspoon onion powder
- 8 cups water

Instructions

1. Prepare the Ingredients:
Rinse the organic turkey bones under cold water to remove any debris. Pat them dry with a paper towel.

2. Start the Broth:
In a large stockpot, add the cleaned turkey bones and cover them with 8 cups of water. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low.

3. Season the Broth:
Add the sea salt and onion powder to the pot. Stir gently to ensure the seasonings are evenly distributed.

4. Simmer and Skim:
Let the broth simmer uncovered for approximately 2 hours. During this time, occasionally skim off any foam or impurities that rise to the surface using a spoon.

5. Strain the Broth:
After 2 hours, remove the pot from the heat. Carefully strain the broth through a fine-mesh sieve into a large bowl to remove the bones and any solid particles. Discard the solids.

6. Adjust the Seasoning:
Taste the broth and adjust the seasoning if necessary. Add more sea salt or onion powder to suit your preference.

7. Serve and Enjoy:
Ladle the broth into bowls and enjoy it warm as a hearty lunch. Serve with crusty bread or a side salad for a complete meal.

Total Time

PT2H10M
2 hours and 10 minutes

Type of Dish

Lunch

Keywords

Turkey bone broth, Organic turkey, Homemade broth, Stove-cooked, Simple lunch, Nutritious, Hearty meal, Easy cooking, Comfort food, Turkey recipe

Recipe Yield

Feeds 4 adults

Calories

500 total calories

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