Hearty Rotisserie Chicken and Farro Pappardelle with Basil Tomato Sauce

Ingredients

Main Components:

- 1 package (8 oz) farro pappardelle pasta
- 2 cups rotisserie chicken, shredded
- 1 can (14 oz) tomatoes, crushed
- 1 mini baguette, sliced
- 1 cup sweet corn kernels

Additional Ingredients:

- 1 zucchini, sliced thin
- 1 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup burrata, torn into pieces
- 1/2 cup ricotta cheese
- 1/2 cup organic jasmine rice, cooked

Seasonings & Garnishes:

- 2 strips bacon, cooked and crumbled
- 1/4 cup fresh basil, chopped
- 1 tablespoon breadcrumbs
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste

Serving Suggestions:

- 1 cup arugula
- 1 cup spinach
- Yellow cling peach halves, optional

Instructions

1. Prepare the Ingredients:
- Cook the farro pappardelle pasta according to the package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, cook the zucchini slices until tender, about 4–5 minutes. Remove and set aside.
- Cook bacon strips until crispy. Let cool, then crumble.

2. Make the Basil Tomato Sauce:
- In the same skillet, add the crushed canned tomatoes and bring to a simmer.
- Stir in freshly chopped basil, and season with flaky sea salt and freshly ground black pepper. Simmer for 10 minutes to reduce slightly.

3. Combine Ingredients:
- Add the shredded rotisserie chicken and sweet corn kernels to the skillet. Stir to combine.
- Fold in the ricotta cheese for creaminess.
- Mix the cooked farro pappardelle pasta into the sauce, ensuring the pasta is well-coated.

4. Assemble the Dish:
- Preheat the stovetop grill pan. Grill the mini baguette slices until lightly charred, about 2 minutes per side.
- On a serving platter, arrange the arugula and spinach.
- Top with the pappardelle and chicken mixture.
- Scatter halved cherry tomatoes, sliced zucchini, and crumbled bacon over the top.
- Garnish with chunks of burrata, grated Parmesan, shredded cheddar cheese, and breadcrumbs for texture.
- Serve with optional yellow cling peach halves for a sweet contrast.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT30M
30 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Rotisserie chicken pasta
- Farro pappardelle
- Basil tomato sauce
- Gourmet dinner recipe
- Quick meals
- Italian cuisine
- Family dinner
- Creamy pasta dish
- Comfort food
- Summer recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2200

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