Hearty Tomato and Onion Skillet

Ingredients

- 4 large tomatoes, chopped
- 3 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano

Instructions

1. Prepare the Ingredients:
Start by preparing all your ingredients. Chop the tomatoes into medium-sized chunks. Thinly slice the onion.

2. Heat the Oil:
Place a large skillet over medium heat on the stove. Add 3 tablespoons of olive oil and allow it to heat for about 2 minutes until shimmering.

3. Sauté the Onion:
Add the sliced onion to the heated oil. Stir frequently and cook for approximately 5-7 minutes until the onions turn translucent and begin to caramelize.

4. Add Tomatoes and Seasoning:
Once the onions are ready, add the chopped tomatoes to the skillet. Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried oregano. Mix well to ensure the tomatoes are evenly coated with the seasoning.

5. Simmer the Mixture:
Reduce the heat to low and cover the skillet with a lid. Allow the mixture to simmer for 15-20 minutes, stirring occasionally. This will allow the tomatoes to break down and meld with the onions, creating a rich, flavorful sauce.

6. Final Taste and Adjust:
Taste and adjust seasoning as needed before serving. If necessary, add additional salt and pepper to suit your preference.

7. Serve:
Once fully cooked, remove from the heat. Serve hot as a side dish or over pasta, rice, or bread for a complete meal. Enjoy your Hearty Tomato and Onion Skillet!

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Dinner

Keywords

- Tomato skillet
- Onion recipe
- Dinner ideas
- Easy stovetop
- Quick dinner
- Skillet dish
- Vegetarian meal
- Savory
- Homemade sauce
- Comfort food

Recipe Yield

- Feeds 4 adults

Calories

- 400 calories (for the entire dish)

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