Hearty Tomato Carrot Ginger Soup

Ingredients

- 4 large tomatoes, chopped
- 3 medium carrots, peeled and sliced
- 1 tablespoon fresh ginger, finely grated
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Prepare the Vegetables:
- Begin by washing the tomatoes and carrots thoroughly.
- Chop the tomatoes into large chunks and slice the carrots into thin rounds.
- Finely grate the ginger, chop the onion, and mince the garlic cloves.

2. Sauté the Aromatics:
- Place a large pot on the stove over medium heat.
- Add the chopped onions and garlic to the pot. Stir occasionally until the onions are translucent, about 5 minutes.

3. Add Main Ingredients:
- Add the carrots, tomatoes, and ginger to the pot. Stir regularly and cook for another 5 minutes.

4. Simmering the Soup:
- Pour in the vegetable broth and water. Stir in the salt and black pepper until well combined.
- Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes until the carrots are tender.

5. Blend the Soup:
- Using an immersion blender, puree the soup directly in the pot until it reaches a smooth consistency. (Alternatively, you can transfer the soup to a blender, blend until smooth, and then return it to the pot.)

6. Final Touch:
- Taste and adjust seasoning if necessary. Add more salt or pepper to suit your preference.

7. Serve:
- Ladle the soup into bowls and serve hot. Enjoy your flavorful Tomato Carrot Ginger Soup for dinner!

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Tomato soup, Carrot ginger soup, Vegetable soup, Dinner recipe, Soup for dinner, Healthy soup, Easy stove recipes, Vegan soup, Comfort food, Tomato ginger carrot

Recipe Yield

Feeds 4 adults

Calories

360 calories (entire dish)

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