Heavenly Avocado Breakfast Toast with Smoked Salmon and Bacon

Ingredients

- 4 slices of bread
- 2 ripe avocados
- 1 tablespoon lemon juice
- 4 large eggs
- 1 teaspoon black pepper
- 1 teaspoon Togarashi seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 medium tomato, diced
- 2 tablespoons fresh herbs (such as parsley or cilantro), chopped
- 1 cup sprouts (such as alfalfa or radish)
- 1 tablespoon chia seeds
- 1 tablespoon flaxseed meal
- 8 ounces smoked salmon
- 4 strips bacon, cooked and crumbled
- 2 sausage links, cooked and sliced
- 1/4 cup hummus
- 4 slices of cheese (your choice)
- 1 teaspoon hot sauce
- 1 tablespoon everything seasoning
- 1/2 cup pico de gallo
- 1/2 cup salsa

Instructions

1. Prepare the Avocado Spread
- Peel and pit the avocados, placing the flesh in a bowl.
- Add 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Mash the ingredients together until smooth and creamy. Set aside.

2. Cook the Eggs
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired level (sunny-side-up or over-easy is recommended).
- Sprinkle with Togarashi seasoning and a pinch of salt. Set aside.

3. Toast the Bread
- Heat another tablespoon of olive oil in the same skillet over medium heat.
- Add the bread slices and toast until golden brown on each side. About 2–3 minutes per side.

4. Assemble the Toast
- Spread a thin layer of hummus on each toasted bread slice.
- Add a generous amount of the avocado mixture on top of the hummus.
- Layer with smoked salmon slices and half a slice of cheese.
- Place one cooked egg on each toast.
- Sprinkle crumbled bacon, sausage slices, chia seeds, flaxseed meal, and fresh herbs over the top.
- Add a spoonful of pico de gallo and salsa to each toast.
- Garnish with sprouts and drizzle with a few drops of hot sauce.
- Sprinkle everything seasoning on top for the final touch.

Total Time

PT30M
30 minutes

Type of Dish

Breakfast

Keywords

Avocado toast, breakfast recipe, smoked salmon, bacon, gourmet toast, brunch ideas, egg recipes, healthy breakfast, easy recipes, avocado breakfast

Recipe Yield

Feeds 4 adults

Calories

Total: 1,680 calories

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