Heavenly Caprese Salad with a Flavorful Twist

Ingredients

- 4 medium ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 cup fresh basil leaves
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil

Instructions

1. Prepare the Tomatoes:
- Wash the tomatoes thoroughly. Using a sharp knife, slice them into 1/4-inch thick rounds. Set aside on a serving platter.

2. Prepare the Mozzarella:
- Drain the fresh mozzarella and pat dry with a paper towel. Cut the cheese into 1/4-inch thick slices. Arrange these slices alternately with the tomato slices on the platter, slightly overlapping them to create a visually appealing arrangement.

3. Prepare the Basil:
- Wash and dry the basil leaves. Gently tear larger leaves into bite-sized pieces, or leave smaller leaves whole. Scatter the basil over and around the tomatoes and mozzarella.

4. Season the Salad:
- Sprinkle the sea salt and freshly ground black pepper evenly over the tomatoes, mozzarella, and basil.

5. Dress the Salad:
- Drizzle the extra virgin olive oil generously over the entire dish, ensuring an even distribution of flavor throughout the salad.

6. Finish and Serve:
- Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately, or cover and refrigerate for up to an hour to enhance the flavors even more. Best enjoyed fresh for optimal taste.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

Total Time

- Total Time: PT15M
15 minutes

Type of Dish

- Lunch

Keywords

- Caprese Salad
- Tomatoes
- Mozzarella
- Basil
- Fresh Lunch
- Sliced Tomatoes
- Italian Salad
- Summer Salad
- Simple Recipe
- Healthy Meal

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 560

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