Heavenly Chicken Salad with Mango Chutney and Pecans
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup pecans, toasted and roughly chopped
- 1/2 cup dried cranberries
- 1/3 cup mango chutney
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
1. Prepare the Ingredients
- Begin by ensuring your chicken is cooked to perfection—tender and juicy. You can poach, roast, or grill the chicken as per your preference. Once cooked, shred or dice the chicken into bite-sized pieces.
- Toast the pecans in a dry skillet over medium heat for about 3 to 5 minutes, stirring occasionally until they are fragrant and lightly browned. Set aside to cool.
2. Mix the Base
- In a large mixing bowl, combine the chicken, toasted pecans, and dried cranberries. Toss them gently to distribute evenly.
3. Create the Dressing
- In a separate small bowl, whisk together the mango chutney and mayonnaise until smooth and fully combined. Adjust seasoning with salt and pepper according to your taste.
4. Combine and Refrigerate
- Pour the mango chutney dressing over the chicken mixture. Gently stir until all the ingredients are evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld. This step is vital for achieving a depth of flavor in the salad.
5. Serve and Enjoy
- Serve the salad chilled. Optionally, present it on a bed of fresh greens or use it as a filling for wraps or sandwiches for a delightful and flavorful lunch.
Preparation & Cooking Times
Preparation Time: PT15M
15 minutes
Cooking Time: PT10M
10 minutes
Total Time
PT25M
25 minutes
Type of Dish
Lunch
Keywords
Chicken Salad, Mango Chutney, Lunch Recipe, Easy Salad, Pecans, Dried Cranberries, Stove Cooking, Quick Lunch, Gourmet Salad, Flavorful Chicken
Recipe Yield
Feeds 4 adults
Calories
Total: 1560 calories
#ChickenSalad #MangoHeaven #QuickLunch #GourmetFlavors #HealthyEating
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