Heavenly Cinnamon Breakfast Puff Pastries

Ingredients

- 1 sheet puff pastry dough, thawed
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
- 1 egg, beaten

Instructions

1. Preheat and Prepare
Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking.

2. Prepare the Filling
In a small bowl, mix together the light brown sugar, all-purpose flour, and cinnamon until well combined.

3. Assemble the Pastries
Roll out the puff pastry dough on a lightly floured surface to smoothen any folds. Cut the dough into 8 equal rectangles.

4. Fill and Seal
Place a spoonful of the brown sugar and cinnamon mixture onto each pastry rectangle, leaving a small border. Brush the edges with the beaten egg to help seal.

5. Fold and Press
Carefully fold each rectangle over the filling lengthwise, forming a smaller rectangle. Use a fork to press and seal the edges. Brush the tops with more beaten egg for a beautiful golden finish.

6. Bake the Pastries
Transfer the pastries to the prepared baking sheet. Bake in the preheated oven for approximately 15-18 minutes, until puffed and golden brown.

7. Make the Glaze
While the pastries are baking, prepare the glaze. In a small bowl, whisk together the melted butter, vanilla extract, heavy cream, and powdered sugar until smooth.

8. Glaze and Serve
Remove the pastries from the oven and allow them to cool slightly. Drizzle the prepared glaze over the pastries while they are still warm. Serve immediately and enjoy your heavenly breakfast treat.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT18M
18 minutes

Total Time

- PT33M
33 minutes

Type of Dish

- Breakfast

Keywords

- Cinnamon Pastry
- Breakfast Pastries
- Puff Pastry Breakfast
- Easy Breakfast Recipe
- Morning Treat
- Homemade Puff Pastries
- Cinnamon Treat
- Quick Breakfast
- Sweet Pastries
- Oven Baked Pastries

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1350 calories

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