Heavenly Fruit & Yogurt Breakfast Medley

Ingredients

- 1 cup quick oats
- 1 cup milk
- 1 cup Greek yogurt
- 1 banana, sliced
- 1/2 cup strawberries, hulled and quartered
- 1/2 cup blueberries
- 1/2 cup peaches, chopped
- 2 tablespoons peanut butter
- 1/2 cup fresh blueberries, for garnish
- 1 peach, thinly sliced, for garnish

Instructions

1. Prepare the Oats:
- In a microwave-safe bowl, combine 1 cup of quick oats with 1 cup of milk. Stir well to combine.
- Microwave on high for about PT2M (2 minutes) until the oats have absorbed most of the milk and are fully cooked. Stir midway through for even cooking.
- Allow the oats to cool for a 1–2 minute duration before proceeding.

2. Mix the Medley:
- Add 1 cup of Greek yogurt to the cooked oats and stir until thoroughly mixed, ensuring a creamy base.
- Gently fold in the sliced banana, quartered strawberries, 1/2 cup of blueberries, and chopped peaches.
- Incorporate 2 tablespoons of peanut butter into the mixture, stirring until evenly distributed for a nutty flavor.

3. Garnish and Serve:
- Transfer the mixture to individual serving bowls.
- Top each bowl with the remaining fresh blueberries and garnish with peach slices for a vibrant, fresh touch.
- This may be enjoyed warm from the microwave or chilled.

Total Time

PT10M
10 minutes

Type of Dish

Breakfast

Keywords

Healthy breakfast, fruit medley, yogurt bowl, microwave oats, peanut butter breakfast, quick oats, fruit and yogurt, gluten-free breakfast, berry peach breakfast, morning fuel

Recipe Yield

Feeds 4 adults

Calories

Total: 1,100 calories

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