Heavenly Hazelnut Cinnamon Breakfast Delight

Ingredients

- 2 cups Milk
- 1/2 cup Cream
- 2 tablespoons Sugar
- 2 tablespoons Cinnamon flavor
- 2 tablespoons Hazelnut flavor
- 2 tablespoons Corn syrup solids
- 1 tablespoon Partially hydrogenated soybean oil
- 1 teaspoon Sodium caseinate
- 1 teaspoon Dipotassium phosphate
- 1/2 teaspoon Mono and diglycerides
- 1/2 teaspoon Natural and artificial flavors
- 1/4 teaspoon Artificial color
- 1/4 teaspoon Carrageenan

Instructions

1. Prepare the Mixture
In a medium bowl, combine the milk and cream. Stir gently to blend them together until smooth.

2. Sweet and Flavorful Blend
Add the sugar, cinnamon flavor, and hazelnut flavor to the milk and cream mixture. Whisk until the sugar dissolves completely, creating a sweet base for your breakfast treat.

3. Emulsify for Consistency
Incorporate the corn syrup solids, partially hydrogenated soybean oil, sodium caseinate, dipotassium phosphate, and mono and diglycerides. Stir the mixture consistently to ensure these ingredients are thoroughly integrated, contributing to the silky texture.

4. Enhance with Flavors and Color
Gently fold in the natural and artificial flavors along with the artificial color. Mix well to achieve a subtle hue and aromatic profile that excites the senses.

5. Stabilize the Mixture
Finally, sprinkle the carrageenan over the surface. Whisk vigorously until completely dissolved, ensuring the mixture maintains its creamy consistency.

6. Chill and Serve
Cover the bowl and refrigerate for at least PT1H (1 hour). Once chilled, pour the mixture into serving glasses. This delightful concoction is the perfect breakfast or mid-morning refreshment!

Total Time

PT1H15M
1 hour 15 minutes

Type of Dish

Breakfast

Keywords

Cinnamon Hazelnut Drink, Breakfast Delight, Gourmet Breakfast, Indulgent Mornings, Flavorful Drink, Easy Breakfast Recipe, Simple Morning Beverage, Quick Refreshment, No-Cook Breakfast, Creamy Drink

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 750

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