Heavenly Hazelnut Cinnamon Dessert Bake

Ingredients

- 8 jumbo sugar cookies, crumbled
- 3 large eggs
- 2 cups oyster crackers, crushed
- 1/2 cup hazelnuts, roughly chopped
- 2 Cinnabon Classic Cinnamon Rolls, pre-packaged

Instructions

1. Preheat the Oven:
Set your oven to 350°F (about 175°C) and allow it to preheat fully while you prepare the other ingredients.

2. Prepare the Base:
In a mixing bowl, combine the crumbled jumbo sugar cookies and crushed oyster crackers. Mix well until evenly distributed.

3. Layer the Ingredients:
In a greased 9x13 inch baking dish, spread the cookie and cracker mixture evenly across the bottom to form the base layer.

4. Add the Cinnabon Rolls:
Take the two pre-packaged Cinnabon Classic Cinnamon Rolls and carefully place them on top of the cookie-cracker base, spacing them evenly.

5. Prepare the Egg Mixture:
In a separate bowl, whisk together the three eggs until well blended. Pour this egg mixture over the base and cinnamon rolls, ensuring it covers evenly.

6. Top with Hazelnuts:
Sprinkle the roughly chopped hazelnuts over the top of the dish, ensuring an even distribution for added crunch and flavor.

7. Bake the Dessert:
Place the baking dish in your preheated oven and bake for about 25 minutes, or until the top is golden brown and the eggs are set.

8. Cool and Serve:
Allow the dessert to cool for about 10 minutes before serving to ensure that it holds together well. Cut into pieces and serve warm.

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

Cinnamon Dessert, Hazelnut Recipe, Cookie Crumb Dessert, Oven Baked Sweet, Easy Gourmet Dessert, Holiday Dessert Recipe, Cinnamon Roll Innovation, Sweet Hazelnut Bake, Quick Bake Recipe, Cinnamon Hazelnut Treat

Recipe Yield

Feeds 4 adults

Calories

2,200 calories

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