Heavenly Lemon Angel Food Cake Delight

Ingredients

- 1 box Betty Crocker Angel Food Cake Mix
- 22 oz. Lemon pie filling (approximately 2 cans)
- 1 cup powdered sugar

Instructions

1. Preheat the Oven:
- Set your oven to preheat at 350°F.

2. Prepare the Cake Batter:
- In a large mixing bowl, combine the entire box of Betty Crocker Angel Food Cake Mix and the lemon pie filling.
- Using a spatula or a wooden spoon, gently fold the lemon pie filling into the cake mix until thoroughly combined. Do not overmix as this might deflate the batter.

3. Transfer to Baking Pan:
- Pour the mixed batter into an ungreased 9x13 inch baking pan. The batter will rise significantly, so ensure the pan is not overfilled.

4. Bake the Cake:
- Place the pan in the preheated oven.
- Bake for approximately 25-30 minutes, until the top is golden brown and the cake springs back when lightly touched in the center.

5. Cool the Cake:
- Once baked, remove from the oven and allow it to cool completely in the pan on a wire cooling rack for about an hour.

6. Dust with Powdered Sugar:
- After the cake has cooled, sift powdered sugar evenly over the top of the cake for a light sweet finish.

7. Serve:
- Slice and serve the cake straight from the pan. It pairs beautifully with fresh berries or a dollop of whipped cream.

Preparation & Cooking Times

- Prep Time: PT5M
5 minutes
- Cook Time: PT30M
30 minutes

Total Time

- PT1H35M
1 hour 35 minutes

Type of Dish

- Dessert

Keywords

- Lemon dessert
- Angel food cake
- Easy bake
- Sweet treat
- Fruit-flavored cake
- Homemade cake
- Oven baked cake
- Quick dessert
- Simple cake recipe
- Light dessert

Recipe Yield

- Feeds 4 adults

Calories

- 800 calories (entire dish)

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