Heavenly No-Bake Vanilla Cookie Cream Delight
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp pure vanilla extract
- 12 chocolate chip cookies (store-bought or homemade)
Instructions
1. Prepare the Cream Base:
- In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar.
- Whisk the mixture vigorously until the sugar fully dissolves, ensuring a smooth, homogeneous liquid.
2. Add Flavor Enhancements:
- Stir in 1/4 teaspoon of salt and 1 tablespoon of pure vanilla extract.
- Mix until the salt is fully integrated and the vanilla aroma is evenly distributed.
3. Assemble the Dessert:
- Take 6 of the chocolate chip cookies and break them into large chunks. Set the remaining 6 cookies aside for garnish.
- Fold the cookie chunks gently into the cream mixture, allowing the cookies to soak and soften slightly.
4. Chill for Best Results:
- Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and the cream to infuse with the cookies’ essence.
5. Serve:
- To present, scoop the creamy mixture into individual serving dishes. Garnish each dish with a whole chocolate chip cookie placed on top.
- Optionally, you can crumble an extra cookie over each serving for additional texture and visual appeal.
Total Time
PT2H10M
2 hours and 10 minutes
Type of Dish
Dessert
Keywords
No-bake dessert, vanilla cream, chocolate chip cookies, easy dessert, quick dessert, no-cook recipe, creamy dessert, homemade treat, kid-friendly dessert, no-bake vanilla
Recipe Yield
Serves 4 adults
Calories
Total: 2130 calories (approximately 532.5 calories per serving)
#DessertDelight #NoBakeRecipe #VanillaLovers #SweetTreats #CookieDessert
Table of Contents
