Heavenly Oven-Roasted Breakfast Coffee Blend

Ingredients

- 1 cup Italian roast coffee beans
- 1 cup French roast coffee beans

Instructions

1. Preheat the Oven:
Set your oven to 375°F. Allow it to fully preheat for an even roast.

2. Prepare a Baking Sheet:
Line a large baking sheet with parchment paper to prevent sticking and aid in easy cleanup.

3. Mix the Beans:
In a mixing bowl, combine 1 cup of Italian roast coffee beans with 1 cup of French roast coffee beans. Stir the beans gently to ensure even distribution.

4. Spread the Beans:
Evenly spread the mixed beans onto the prepared baking sheet. Try to limit overlap for consistent roasting.

5. Roast the Beans:
Place the baking sheet in the center of the oven. Roast the beans for 10-15 minutes, checking occasionally for even color and aroma development.

6. Cool the Beans:
Remove the baking sheet from the oven. Allow the beans to cool at room temperature on the sheet for about 15 minutes.

7. Store the Beans:
Once cooled, transfer the roasted beans to an airtight container for optimal freshness.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes

- Cooking Time: PT15M
15 minutes

- Cooling Time: PT15M
15 minutes

Total Time

- PT35M
Total: 35 minutes

Type of Dish

- Breakfast

Keywords

1. Gourmet coffee
2. Breakfast blend
3. Oven roasted
4. Italian beans
5. French beans
6. Coffee recipe
7. Roasting coffee
8. Fresh coffee
9. Morning brew
10. Coffee lovers

Recipe Yield

- Yields: 16 servings (feeds 4 adults, assuming 4 servings of coffee each)

Calories

- Total Calories: 4 calories (caloric content is negligible for coffee itself)

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