Heavenly Pan-Fried Brioche Gelato Sandwich

Ingredients

- 4 Brioche buns
- 4 tablespoons salted butter
- 8 scoops of gelato (flavor of your choice)

Instructions

1. Prepare the Brioche Buns:
- Slice each Brioche bun in half horizontally to create a top and bottom piece. Set aside.

2. Heat the Pan:
- Place a non-stick skillet on medium heat. Allow it to warm up for about 2 minutes.

3. Butter the Buns:
- Spread 1 tablespoon of salted butter on the cut side of each brioche bun half. Ensure an even coat for a golden, crisp finish.

4. Pan-Fry the Buns:
- Place the buttered side of the brioche buns down on the hot skillet. Let them fry until they develop a golden-brown color and are slightly crispy, approximately 3-4 minutes.
- Once done, remove from the skillet and let them cool slightly on a rack or plate.

5. Assemble the Gelato Sandwiches:
- Take one scoop of gelato and place it on the bottom half of each brioche bun.
- Gently press the top half of the bun onto the gelato, creating a sandwich.

6. Serving:
- Serve immediately to ensure the gelato retains its structure and the bun holds its delightful warmth.

Total Time

PT12M
12 minutes

Type of Dish

Dessert

Keywords

- Brioche dessert
- Gelato sandwich
- Pan-fried dessert
- Quick dessert
- Buttered brioche
- Ice cream sandwich
- Summer treats
- Easy dessert recipe
- Gelato recipes
- Gourmet sandwich

Recipe Yield

Feeds 4 adults

Calories

Total: 1600 calories

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