Heavenly Potato Bread Rolls with Rich Butter Glaze

Ingredients

- 2 medium potatoes
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1/2 cup butter (1 stick), plus 2 tablespoons for glaze
- 1/2 cup whole milk
- 4 cups all-purpose flour
- 1 teaspoon salt

Instructions

1. Prepare the Potatoes:
- Peel and dice 2 medium potatoes.
- Place them in a pot of salted water and bring to a boil.
- Boil until fork-tender, approximately PT15M 15 minutes.
- Drain the water and mash the potatoes until smooth. Set aside to cool.

2. Activate the Yeast:
- In a small bowl, dissolve 2 tablespoons of sugar in 1/4 cup of warm water (about 110°F).
- Sprinkle the yeast over the mixture, let it sit for PT5M 5 minutes, or until foamy.

3. Mix Wet Ingredients:
- In a saucepan over low heat, melt 1/2 cup of butter.
- Add 1/2 cup of milk and continue to heat until warmed, but not boiling. Remove from heat.
- Stir in the mashed potatoes and yeast mixture until well combined.

4. Form the Dough:
- In a large mixing bowl, combine 4 cups of flour and 1 teaspoon of salt.
- Gradually add the wet ingredients, stirring until a dough begins to form.
- Knead the dough on a floured surface for PT10M 10 minutes, until smooth and elastic.

5. First Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately PT1H30M 1 hour and 30 minutes.

6. Shape and Second Rise:
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a greased baking sheet.
- Cover with a damp cloth and let them rise for an additional PT30M 30 minutes.

7. Bake:
- Preheat the oven to 375°F.
- Bake the rolls for PT25M 25 minutes, or until golden brown.

8. Prepare Butter Glaze:
- Melt 2 tablespoons of butter.
- Brush each roll with the butter immediately after removing from the oven for a glossy finish.

Total Time

PT3H40M
3 hours and 40 minutes

Type of Dish

Lunch

Keywords

Potato Bread, Butter Glaze Rolls, Yeast Rolls, Homemade Bread, Lunch Rolls, Oven Baked Rolls, Comfort Food, Baking Recipe, Easy Bread Recipe, Flavorful Potato Bread

Recipe Yield

Feeds 4 adults

Calories

Total: 2,200 calories

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